11 in 1 Immune Support Tablets

NutriBiotic DefensePlus: A Comprehensive Immune Support Supplement

When you and your family need a boost for your immune system, turn to NutriBiotic DefensePlus. Our quick-acting formula combines key nutrients like vitamin C and zinc with powerful immune supporting herbs and mushrooms. Grapefruit Seed Extract (GSE), echinacea, astragalus, ginger root, Oregon grape root, and yarrow all work together to help your immune function reach optimal levels.

Our formula is designed for easy digestion and includes immune boosting mushrooms like reishi, maitake, and shiitake. These tablets are vegan, gluten-free, and non-GMO, free of common allergens, and made without preservatives or artificial colors and flavors.

Since 1981, NutriBiotic has been committed to helping individuals achieve healthier, happier lives by providing high-quality nutritional supplements and personal care products. Our small, California-based business treats our customers like family and believes that everyone deserves good health.

Our products are found in natural food stores, vitamin shops, and health practitioner offices worldwide. We continuously innovate and develop effective, cruelty-free formulas with top-of-the-line ingredients to support your health.

Key ingredients in DefensePlus include vitamin C, zinc, echinacea, astragalus, ginger root, Oregon grape root, grapefruit seed extract (GSE), and yarrow. Additionally, the immune-boosting mushrooms like reishi, maitake, and shiitake provide additional benefits for a robust immune defense.

These tablets are easy to take on the go, making it ideal for travel, work, and active lifestyles. They are designed to be easy on digestion, suitable for adults and kids alike. Furthermore, DefensePlus is vegan, gluten-free, non-GMO, and free of common allergens, preservatives, and fillers.

With over 40 years of experience, NutriBiotic is a trusted source for immune support. Our commitment to good health is inspired by the research of Linus Pauling, PhD, a pioneer in Vitamin C nutritional research and the world's first two-time Nobel Laureate.

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